Wednesday, March 6, 2013

More Chinese Food

This Boston trip seems to be all about Chinese food, perhaps as a reaction to not having anything remotely good at home in the desert to represent this masterful cuisine! Last night was soup dumplings at midnight from the well considered Gourmet Dumpling and tonight the slightly more common steamed fennel and pork dumpling at Wang's in Somerville. The rockstar of the meal was the Garlic Spinach though!

Dave announced that he is not extreme but only has "on and off", as a by product of our meal.

There is a cartoon plastic frog in a window behind the cash register, with it's back to the kitchen.

Now, the only cure for the creeping post meal nap urge is espresso! That and practice!

Pictures are included!

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